Food and Diet

R8

Factors Affecting the Absorption of Toxic Metals from the Diet, 1998

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FORA 1

Probabilistic Approaches to Food Risk Assessment, 2000
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FORA 2

Energy Metabolism and Carcinogenesis, 2000

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FORA 3

Diet-Gene Interactions: Characterisation of Risk, 2001

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FORA 4

Chemoprevention and Chemoprotection: The Role of Dietary Intervention and
How to Measure its Effects, 2001
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W3

Phytoestrogens in the Human Diet, 2000

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